Friday, June 8, 2007

Too much Sodium in the Water?

Is the sodium added to softened water a problem for people to drink?

Only if a person is on an extremely restrictive diet, he should drink neither hard nor softened water. Under these conditions, he should use reverse osmosis, or distilled water for drinking and cooking. For a normal person, the small amount of  sodium in water is not a problem or concern. Especially when compared to other foods.

Even hard water may contain appreciable amounts of sodium. To determine the amount a complete analysis of the water is necessary.

It is important to note that about 2/3 of the daily water intake of the individual is through food and only about 1/3 water itself.

SODIUM CONTENT OF COMMON FOODS IN A TYPICAL DAILY DIET
The Food Amount Milligrams of Sodium
Milk 2 cups 226
Eggs 1 of medium size 56
Steak 6 ounces 110
Bread 2 slices 278
Cereal 1/2 cup 21
Potatoes 1 small 30
Green salad with 1 oz French Dressing 1 serving 30
Vegetables (other) 3 servings 120
Fruit 2 servings 50
Fruit (citrus) 1 serving 6
Water after typical water softener 8 ounces 25 average

No comments: